Millies Beef Jerky

Name: Millies Beef Jerky
Ingredients: 1 lb. round steak (semi frozen), sliced 1/4-inch thick; 1/4 c. Worcestershire sauce; 1/4 to 1/2 c. salt; 1 Tbsp. garlic powder; 1 tsp. curry; 1/4 c. soy sauce; 1 Tbsp. onion powder; 1/4 tsp. pepper; 1 tsp. ginger

9 ingredients

5 steps

Ingredients

1 lb. round steak (semi frozen), sliced 1/4-inch thick
1/4 c. Worcestershire sauce
1/4 to 1/2 c. salt
1 Tbsp. garlic powder
1 tsp. curry
1/4 c. soy sauce
1 Tbsp. onion powder
1/4 tsp. pepper
1 tsp. ginger

Directions

1

Put steak in large Ziploc bag and add mixture of Worcestershire sauce, salt, garlic powder, curry, soy sauce, onion powder, pepper and ginger.
2

Marinate 8 hours or more.
3

Put a single layer of meat on cookie sheet.
4

Set oven at lowest setting.
5

Cook for 10 hours with the oven door propped open slightly with folded wet dishcloth.