Million Dollar Casserole

11 ingredients
4 steps

Ingredients

  • 1 lb elbow macaroni
  • In a bowl make a mixture of
  • 1/4 cup sour cream
  • 8 ounces cottage cheese
  • 4 ounces cream cheese
  • 1/3 cup chopped onion
  • 1/2 cup parmesan cheese
  • 1 teaspoon garlic salt
  • 1 teaspoon pepper
  • 28 ounces ragu traditional spaghetti sauce
  • 2 cups mozzarella cheese

Directions

  1. 1
    Cook 1 lb. elbow macaroni and lay half in a 9x13 baking dish.
  2. 2
    Spread the above mixture evenly over the macaroni.
  3. 3
    Layer on the rest of the pasta and pour on 28 oz. Ragu Traditional Spaghetti Sauce. Top with Mozzarella Cheese.
  4. 4
    Refrigerate overnight and take out 4 hours before baking at 350 for 45 minutes.

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