Million Dollar Cupcakes

Directions

1. 1
   In small saucepan, melt chocolate and margarine on low heat. Add pecans and stir until well coated.
2. 2
   Blend sugar, flour and eggs on low speed of electric mixer.
3. 3
   (Do not beat.)
4. 4
   Stir in chocolate and pecan mixture.
5. 5
   Stir in vanilla.
6. 6
   (Do not beat.) Place paper baking cups in muffin tins and completely fill with batter.
7. 7
   Bake in a 325° oven for 35 to 40 minutes.
8. 8
   Cool 8 to 10 minutes in muffin tins before removing.
9. 9
   Makes 14 to 16 cupcakes.