Chess Cake

Directions

1. 1
   Make first layer by melting butter and cooling.
2. 2
   Add eggs, then cake mix.
3. 3
   Mix together and spread in greased and floured oblong pan.
4. 4
   Make second layer by mixing remaining 4 ingredients together.
5. 5
   Spread over the first layer.
6. 6
   Bake about 1 hour at 325°.
7. 7
   Cut into squares.
8. 8
   Will have chewy consistency.