Million Dollar Potatoes

Name: Million Dollar Potatoes
Ingredients: 6 medium baking potatoes; vegetable oil; 1/2 c. butter or margarine, softened; 2 c. (8 oz.) Cheddar cheese, divided; 1 (8 oz.) carton sour cream; 1/4 c. milk; 1 tsp. parsley (fresh); 1/2 tsp. salt; 1/2 tsp. pepper

9 ingredients

7 steps

Ingredients

6 medium baking potatoes
vegetable oil
1/2 c. butter or margarine, softened
2 c. (8 oz.) Cheddar cheese, divided
1 (8 oz.) carton sour cream
1/4 c. milk
1 tsp. parsley (fresh)
1/2 tsp. salt
1/2 tsp. pepper

Directions

1

Wash potatoes and rub with oil.
2

Bake at 400° for 1 hour or until done.
3

Cut potatoes in half lengthwise.
4

Carefully scoop out pulp, leaving shells intact.
5

Mash pulp.
6

Combine mashed pulp, 1 1/2 cups cheese, sour cream, milk, parsley, salt and pepper. Stuff shells with potato mixture and sprinkle with remaining cheese.
7

Bake at 350° for 20 minutes.