Million Dollar Pound Cake

Directions

1. 1
   Cream butter; add sugar.
2. 2
   Beat until light and fluffy.
3. 3
   Add eggs, one at a time, beating well after each addition.
4. 4
   Add flour to cream mixture, alternately with milk, beat well after each addition.
5. 5
   Stir in flavorings.
6. 6
   Pour batter into well-greased and floured tube pan.
7. 7
   Bake at 300° for 1 hour and 40 minutes.