Million Dollar Spaghetti

Directions

1. 1
   Cook and drain the spaghetti.
2. 2
   Saute the ground beef in the butter till beef is brown.
3. 3
   Add the 2 cans of tomato sauce, salt, and pepper--set aside.
4. 4
   Combine all the ingredients for the filling.
5. 5
   In a shallow 2 quart casserole, spread one-half of the cooked spaghetti.
6. 6
   Cover with the cheese filling mixture.
7. 7
   Add remaining spaghetti and drizzle the 2 tablespoons melted butter over this.
8. 8
   Spread the tomato-meat sauce over this and chill (this can be put in the oven right away, but is a good prepare ahead dish).
9. 9
   Remove from the refrigerator 30 minute before baking.
10. 10
    Bake at 350 degrees for 45 minutes or till hot and bubbly.