Tang Pie

5 ingredients
4 steps

Ingredients

  • 1/2 c. Tang
  • 1 can Eagle Brand milk
  • 8 oz. sour cream
  • 12 oz. Cool Whip
  • 1 pie crust (graham cracker or cooked)

Directions

  1. 1
    Mix Tang, milk and sour cream until smooth and orange in color.
  2. 2
    Add half of the Cool Whip and blend well.
  3. 3
    Pour into pie crust and refrigerate until ready to eat.
  4. 4
    Spread remaining Cool Whip on top.

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