Millionaire Cake

Name: Millionaire Cake
Ingredients: 1 box white cake mix; 1 pkg. (8 oz.) light cream cheese; 1 c. milk; 1 (3 1/4 oz.) pkg. instant pudding (vanilla or banana cream); 1 can (20 oz.) crushed pineapple, drained; 1 carton whipped topping; pecans or walnuts, chopped for garnish

7 ingredients

8 steps

Ingredients

1 box white cake mix
1 pkg. (8 oz.) light cream cheese
1 c. milk
1 (3 1/4 oz.) pkg. instant pudding (vanilla or banana cream)
1 can (20 oz.) crushed pineapple, drained
1 carton whipped topping
pecans or walnuts, chopped for garnish

Directions

1

Prepare cake according to directions in a 9 x 13-inch pan. Cool completely.
2

Beat cream cheese (room temperature) with 1/2 cup milk until fairly smooth.
3

Add pudding mix and remaining 1/2 cup milk.
4

Beat until smooth.
5

Spread on top of cake.
6

Spread the pineapple over the pudding layer.
7

Spread the whipped topping over pineapple and, if desired, sprinkle with the nuts.
8

Refrigerate up to 24 hours before serving.