Millionaire Candy

5 ingredients
6 steps

Ingredients

  • 1 pkg. caramels
  • 2 Tbsp. water
  • 2 c. whole pecans
  • 1/4 bar wax
  • 2 plain Hershey bars

Directions

  1. 1
    Melt in double boiler the package of caramels with the water. When melted, stir in the pecans.
  2. 2
    Drop by teaspoon on greased cookie sheet.
  3. 3
    Chill in refrigerator for 2 to 4 hours.
  4. 4
    In double boiler, melt the Hershey bars and wax.
  5. 5
    Dip the candy in the chocolate and put on wax paper.
  6. 6
    Keep chocolate hot to make smooth candy and less will be used.

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