Millionaire Candy

5 ingredients
3 steps

Ingredients

  • 1 (14 oz.) pkg. Kraft caramels
  • 2 Tbsp. water
  • 2 c. chopped pecans
  • 6 Hershey bars (plain)
  • 1/4 block paraffin wax

Directions

  1. 1
    In double boiler, melt caramels with 2 tablespoons of water. When melted, add pecans.
  2. 2
    Drop by teaspoonfuls on buttered cookie sheet.
  3. 3
    Place in refrigerator to cool.

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