Millionaire Candy

7 ingredients
5 steps

Ingredients

  • 2 pkg. (1 lb.) caramels
  • 1/2 stick margarine
  • 1/2 c. coconut
  • 1/4 block paraffin
  • 2 c. broken pecans
  • 2 Tbsp. water
  • 3 jumbo (8 oz.) Hershey bars

Directions

  1. 1
    Melt caramels and water over boiling water.
  2. 2
    Add pecans and margarine.
  3. 3
    Cool and drop spoonfuls on waxed paper.
  4. 4
    Melt paraffin and Hershey bars.
  5. 5
    Stick toothpick in candy and dip and cover candy with chocolate.

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