Millionaire Candy

9 ingredients
6 steps

Ingredients

  • 1 pt. red Karo syrup
  • 1 c. white sugar
  • 1 c. light brown sugar
  • 1 lb. oleo
  • 1 pt. whipping cream (not whipped)
  • 1 tsp. vanilla
  • 5 c. chopped pecans
  • 1/4 lb. paraffin
  • semi-sweet chocolate

Directions

  1. 1
    Combine syrup, sugar, brown sugar and oleo and bring to a boil.
  2. 2
    Add cream.
  3. 3
    When 240° is reached, take from fire.
  4. 4
    Add vanilla and pecans.
  5. 5
    Pour thin on buttered cookie sheet.
  6. 6
    When cool, cut into squares and coat each piece with paraffin and chocolate, melted in double boiler.

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