Speakeasy Chili

15 ingredients
11 steps

Ingredients

  • 5 pounds ground beef, extra lean ground
  • 16 ounces red kidney beans
  • 16 ounces red kidney beans light-coloured
  • 16 ounces red beans
  • 1 tablespoon vegetable oil
  • 3 large green bell peppers cored, chopped
  • 3 each jalapeno pepper cored, chopped
  • 1 large red onion
  • 1 large spanish onions
  • 1 large onions chopped
  • 8 each garlic cloves finely chopped
  • 4 cans tomatoes whole
  • 3 each tomato juice
  • 1 x chili powder to taste
  • 1 x salt and black pepper

Directions

  1. 1
    Break up and cook meat in large frying pan until browned and crumbly.
  2. 2
    Drain thoroughly.
  3. 3
    Season with salt, pepper, and at least 1 tablespoon of chili powder.
  4. 4
    Set aside.
  5. 5
    Saute green peppers, jalapenos, onions, and garlic in oil until limp.
  6. 6
    Quarter the whole tomatoes and dump with juice from pan into a large pot.
  7. 7
    Add hamburger, sauteed vegetables, and beans to pot.
  8. 8
    Add tomato juice until chili is soupy, not too thick.
  9. 9
    Season with chili powder to taste.
  10. 10
    Simmer for 90 minutes, stirring frequently to prevent scorching.
  11. 11
    Leftover chili can be frozen.

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