Speakeasy Chili
15 ingredients
11 steps
Ingredients
- 5 pounds ground beef, extra lean ground
- 16 ounces red kidney beans
- 16 ounces red kidney beans light-coloured
- 16 ounces red beans
- 1 tablespoon vegetable oil
- 3 large green bell peppers cored, chopped
- 3 each jalapeno pepper cored, chopped
- 1 large red onion
- 1 large spanish onions
- 1 large onions chopped
- 8 each garlic cloves finely chopped
- 4 cans tomatoes whole
- 3 each tomato juice
- 1 x chili powder to taste
- 1 x salt and black pepper
Directions
-
1Break up and cook meat in large frying pan until browned and crumbly.
-
2Drain thoroughly.
-
3Season with salt, pepper, and at least 1 tablespoon of chili powder.
-
4Set aside.
-
5Saute green peppers, jalapenos, onions, and garlic in oil until limp.
-
6Quarter the whole tomatoes and dump with juice from pan into a large pot.
-
7Add hamburger, sauteed vegetables, and beans to pot.
-
8Add tomato juice until chili is soupy, not too thick.
-
9Season with chili powder to taste.
-
10Simmer for 90 minutes, stirring frequently to prevent scorching.
-
11Leftover chili can be frozen.
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