Millionaire Candy

4 ingredients
6 steps

Ingredients

  • 7 oz. caramel candy
  • 1 can condensed Eagle Brand milk
  • 3 c. pecans
  • 1 lb. chocolate bar

Directions

  1. 1
    Mix caramel candy in double boiler and add milk.
  2. 2
    Melt fully and add pecans.
  3. 3
    Spoon onto cookie sheet.
  4. 4
    Let cool in refrigerator for 1 hour or overnight.
  5. 5
    Melt chocolate in double boiler.
  6. 6
    Put each piece of candy in chocolate and place back on wax paper to cool.

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