Mediterranean Mussels

6 ingredients
4 steps

Ingredients

  • 900 g mussels, scrubbed and de-bearded
  • 1 tablespoon olive oil
  • 1 small onion, sliced
  • 1 garlic clove, crushed
  • 1/4 pint red wine
  • 1 sprig fresh rosemary or 1 sprig dried rosemary, to taste

Directions

  1. 1
    Heat the oil in a pan, fry the onion and garlic.
  2. 2
    Add the wine and rosemary, bring to the boil.
  3. 3
    Add the mussels, cover and simmer for 4 minutes or until the mussels open.
  4. 4
    Discard any mussels that remain closed after cooking.

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