Millionaire Candy

7 ingredients
7 steps

Ingredients

  • 14 oz. pkg. caramels
  • 1/2 stick oleo
  • 1 1/2 Tbsp. Pet milk
  • 1/2 stick paraffin
  • 1 tsp. vanilla
  • 2 c. whole pecans
  • 1 large Hershey bar (8 oz.)

Directions

  1. 1
    Melt caramels with Pet milk and oleo in a double boiler.
  2. 2
    Add vanilla and pecans.
  3. 3
    Drop by teaspoonfuls onto greased cookie sheet.
  4. 4
    Chill.
  5. 5
    Melt Hershey bar and paraffin over low heat in double boiler.
  6. 6
    When it has melted dip candy into it.
  7. 7
    Place on waxed paper.

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