Millionaires

6 ingredients
7 steps

Ingredients

  • 1 (14 oz.) pkg. Kraft caramels
  • 3 to 4 Tbsp. canned milk
  • 2 c. pecans
  • butter or margarine
  • 1/4 bar paraffin
  • 1 (12 oz.) pkg. semi-sweet chocolate morsels

Directions

  1. 1
    Melt caramels in milk over low heat.
  2. 2
    Add pecans.
  3. 3
    Drop by teaspoon onto buttered baking sheets. Chill.
  4. 4
    Melt paraffin and chocolate morsels in heavy pan over low heat or in top of double boiler.
  5. 5
    Dip candy into chocolate and return to buttered baking sheet.
  6. 6
    Chill.
  7. 7
    Yields 3 1/2 dozen.

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