Millionaires

6 ingredients
6 steps

Ingredients

  • 1 pkg. caramels (14 oz.)
  • 1/4 c. Pet cream
  • 1 tsp. vanilla
  • 2 c. pecans
  • 5 plain Hershey bars
  • 1/2 cake paraffin

Directions

  1. 1
    Melt together caramels, cream and vanilla.
  2. 2
    Add pecans and mix.
  3. 3
    Spoon out on buttered cookie sheet.
  4. 4
    Cool in refrigerator 1 hour.
  5. 5
    Melt Hershey bars and paraffin.
  6. 6
    Dip cooled candy in the chocolate mixture and place on wax paper.

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