Millionaires

5 ingredients
6 steps

Ingredients

  • 1 (14 oz.) pkg. caramel candy
  • 3 or 4 Tbsp. milk
  • 3 c. chopped pecans
  • 1 Tbsp. Crisco or 1/4 block paraffin wax
  • 1 (12 oz.) pkg. semi-sweet chocolate morsels

Directions

  1. 1
    Melt caramel candy with milk over low heat.
  2. 2
    Remove and stir in pecans.
  3. 3
    Drop by teaspoon on buttered wax paper.
  4. 4
    Chill.
  5. 5
    Melt Crisco or wax and morsels on low heat; remove from heat.
  6. 6
    Dip candy in chocolate and return to wax paper.

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