Millionaires

4 ingredients
6 steps

Ingredients

  • approximately 1 lb. block chocolate
  • 42 caramel candies (14 oz.)
  • 3 to 4 Tbsp. milk
  • 2 c. pecans

Directions

  1. 1
    Roast pecans in microwave 5 minutes at 70% power.
  2. 2
    Melt caramels with milk.
  3. 3
    Butter waxed paper.
  4. 4
    Stir pecans into caramel mixture.
  5. 5
    Drop from teaspoon onto buttered waxed paper.
  6. 6
    Leave several hours, then dip in chocolate.

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