Cheese & Chile Rolls

10 ingredients
4 steps

Ingredients

  • 14 cup mayonnaise
  • 2 tablespoons prepared mustard
  • 1 teaspoon Worcestershire sauce
  • 1 (7 ounce) can diced green chilies, drained
  • 1 (4 1/2 ounce) canchopped ripe olives, drained
  • 12 cup thinly sliced green onion, including tops
  • 2 cups shredded cheddar cheese
  • 3 french sandwich buns, cut in half lengthwise
  • 2 (4 ounce) packagesthinly sliced ham
  • 2 medium tomatoes, thinly sliced

Directions

  1. 1
    In a bowl, stir together mayonnaise, mustard, and Worcestershire; stir in chiles, olives, onions, and cheese.
  2. 2
    Arrange roll halves, cut side up, on a rimmed baking sheet.
  3. 3
    Spoon cheese mixture evenly over each half; arrange ham slices over cheese mixture, then top with tomato slices.
  4. 4
    Cover pan with foil; bake in a 400 oven for 20-25 minutes, or until cheese is melted.

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