Millionaires

5 ingredients
6 steps

Ingredients

  • 1 (14 oz.) pkg. caramels
  • 3 to 4 c. milk or half and half
  • 2 c. pecan pieces
  • butter
  • 12 oz. milk chocolate

Directions

  1. 1
    Melt caramels in milk in microwave.
  2. 2
    Stir in pecans.
  3. 3
    Drop by teaspoonfuls onto buttered wax paper.
  4. 4
    Chill.
  5. 5
    Melt milk chocolate; spread chocolate on top of each candy.
  6. 6
    Makes around 3 1/2 dozen.

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