Millionaires

Directions

1. 1
   Unwrap caramels and melt with 2 tablespoons water in top of double boiler.
2. 2
   Add 2 cups chopped pecans.
3. 3
   Drop by teaspoonful onto buttered cookie sheets.
4. 4
   Refrigerate to cool.
5. 5
   Melt Hershey bars with paraffin in top of double boiler.
6. 6
   Use just enough paraffin so that chocolate will adhere to candies, gradually adding paraffin until right consistency.
7. 7
   Dip caramel/pecan candies into chocolate, using tongs.
8. 8
   Allow excess chocolate to drip back into pot.
9. 9
   Place on wax paper and allow to cool thoroughly in refrigerator.