Millionaires

4 ingredients
2 steps

Ingredients

  • 1 (14 ounce) package caramels
  • 1 1/2 tablespoons milk
  • 2 cups coarsely chopped pecans
  • 12 ounces chocolate-flavored candy coating

Directions

  1. 1
    Unwrap caramels;combine caramels and milk in a heavy saucepan. Cook over low heat until melted, stirring frequently. Stir in pecans. Drop by rounded taspoons onto buttered wax paper. Cool; cover and chill.
  2. 2
    Place candy coating in top of double boiler or heat proof dish; bring water to a boil. Reduce heat to low, and cook until coating melts. Dip caramel centers into coating. Place on wax paper to cool.

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