Millionaires

Directions

1. 1
   Melt butter on low heat in top of a double boiler.
2. 2
   Add caramels; put lid on pot.
3. 3
   Stir occasionally.
4. 4
   Butter will be hard to get mixed with caramels, but don't give up.
5. 5
   Stir in nuts. Drop by spoonfuls onto well greased waxed paper.
6. 6
   Cool until firm. Melt chocolate and paraffin on very low heat; dip caramels and nuts into chocolate mixture.