Chipotle Sangrita

4 ingredients
1 steps

Ingredients

  • 1 cup tomato juice
  • 1 teaspoon chipotle puree in adobo sauce
  • Juice from 1 lemon wedge
  • 1 1/2-ounce chilled shot of reposado tequila

Directions

  1. 1
    Combine the tomato juice, chipotle puree, and lemon juice and stir well. Chill. When ready to serve, pour into a shot glass along-side the chilled shot of reposado tequila. Shoot the shot of tequila and follow it with the Sangrita shot.

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