Millionaires Candy

6 ingredients
3 steps

Ingredients

  • 50 caramels
  • 2 Tbsp. oleo
  • 2 Tbsp. hot water
  • 3 c. chopped pecans
  • 1 slab paraffin
  • 9 oz. milk chocolate bar

Directions

  1. 1
    In double boiler, melt caramels and oleo with hot water. Remove from heat and add pecans and chill until firm.
  2. 2
    In double boiler, melt paraffin and milk chocolate bar.
  3. 3
    With spoon, dip caramel candy in chocolate mixture and drop on wax paper to cool.

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