Millionaires Candy

6 ingredients
3 steps

Ingredients

  • 1 pkg. caramels
  • 2 Tbsp. butter
  • 2 Tbsp. water
  • 3 c. pecans
  • 2 oz. paraffin
  • 8 oz. Hershey chocolate

Directions

  1. 1
    Melt caramels, butter and water in double boiler.
  2. 2
    Remove from heat.
  3. 3
    Add pecans; spoon onto waxed paper and refrigerate overnight.

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