Milnot Cheese Cake

Directions

1. 1
   Dissolve jello in boiling water.
2. 2
   Chill until slightly thickened.
3. 3
   Cream together cream cheese, sugar and vanilla.
4. 4
   Add jello; blend well.
5. 5
   Fold in stiffly whipped Milnot.
6. 6
   (Can be done with electric mixer.)
7. 7
   Mix graham cracker crumbs and melted butter together.
8. 8
   Put 2/3 of mixture on bottom and sides of a 9 x 13 x 2-inch pan.
9. 9
   Add filling; sprinkle with remaining crumbs.
10. 10
    Cut into squares; serve plain or garnished with fruit.
11. 11
    Chill several hours or overnight.
12. 12
    Serves 12 to 16.