Strawberry Pie

Directions

1. 1
   Hull the berries.
2. 2
   Mash one pint and leave the other pint whole.
3. 3
   If some of the berries are too large, cut them in half. Bake pie shell according to directions on the back.
4. 4
   To mashed berries, add 3 tablespoons cornstarch and boil the mixture about 5 to 10 minutes until thick and clear.
5. 5
   Keep stirring.
6. 6
   Line baked shell with the whole berries.
7. 7
   Pour hot mixture over shell and berries.
8. 8
   Chill 1 to 2 hours and spread whipped cream over pie. Leave out one berry for the top as decoration.