Milnot Cheesecake

Directions

1. 1
   Combine melted butter and graham crackers and mix well. Press one-half of graham cracker mixture into the bottom of a 13 x 9 inch greased baking dish.
2. 2
   Make lemon jello with one cup of hot water.
3. 3
   Let jello cool, but not gel.
4. 4
   Combine cream cheese, granulated sugar, and vanilla and mix thoroughly.
5. 5
   Whip Milnot and combine with jello and cheese mixtures.
6. 6
   Mix well and pour over graham cracker crust.
7. 7
   Sprinkle remaining graham crackers over the top of the cake and cover with plastic wrap.
8. 8
   Refrigerate for 1 1/2 to 2 hours before serving.