Tex-Mex Deviled Eggs

8 ingredients
6 steps

Ingredients

  • 6 hard-cooked eggs
  • 1 Tbsp. finely chopped green onions
  • 1 Tbsp. chopped, fresh cilantro or parsley
  • 1 small jalapeno pepper, seeded and chopped
  • 1/4 c. mayonnaise
  • 1 tsp. prepared mustard
  • 1 oz. (1/4 c.) shredded Cheddar cheese
  • chili powder

Directions

  1. 1
    Slice each egg in half crosswise.
  2. 2
    Remove yolks.
  3. 3
    Place in small bowl and mash.
  4. 4
    Add green onions, cilantro, jalapeno pepper, mayonnaise and mustard; blend well.
  5. 5
    Spoon about 1 tablespoon of yolk mixture in each egg half.
  6. 6
    Top each with cheese; sprinkle with chili powder.

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