Milnot Fudge

5 ingredients
4 steps

Ingredients

  • 1 (7 oz.) jar marshmallow cream
  • 1 c. peanut butter
  • 1 1/2 c. sugar
  • 3/4 c. Milnot (shake can before opening)
  • 1 tsp. vanilla

Directions

  1. 1
    Stir together marshmallow cream and peanut butter in mixing bowl.
  2. 2
    Cook sugar and Milnot until mixture reaches a soft ball stage.
  3. 3
    Add the vanilla and pour over first mixture.
  4. 4
    Beat until smooth.

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