Milton

4 ingredients
5 steps

Ingredients

  • 5 -6 scoops vanilla ice cream
  • 1 -2 tablespoon hazelnut syrup
  • 1 -2 tablespoon cinnamon syrup or 3/4 teaspoon ground cinnamon
  • 2 ounces espresso or 2 ounces strong coffee

Directions

  1. 1
    Prepare espresso.
  2. 2
    Scoop ice cream into blender.
  3. 3
    Add hazelnut syrup and cinnamon syrup (or ground cinnamon) to blender.
  4. 4
    Pour espresso over ice cream.
  5. 5
    Blend to milkshake consistency.

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