Milton

4 ingredients
5 steps

Ingredients

  • 5 -6 scoops vanilla ice cream
  • 1 -2 tablespoon hazelnut syrup
  • 1 -2 tablespoon cinnamon syrup or 3/4 teaspoon ground cinnamon
  • 2 ounces espresso or 2 ounces strong coffee

Directions

  1. 1
    Prepare espresso.
  2. 2
    Scoop ice cream into blender.
  3. 3
    Add hazelnut syrup and cinnamon syrup (or ground cinnamon) to blender.
  4. 4
    Pour espresso over ice cream.
  5. 5
    Blend to milkshake consistency.

Products Matching These Ingredients

Vanilla Grass-fed Whey Protein Isolate

Vanilla Grass-fed Whey Protein Isolate

Opportuniteas

NOVA 4
Organic Protein Powder Vanilla Bean Flavored

Organic Protein Powder Vanilla Bean Flavored

Orgain

NOVA 4

Cream soup air corners

E NOVA 3
Legion Whey (French Vanilla)

Legion Whey (French Vanilla)

Legion

A

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Natural ice cream

D NOVA 4

Lactaid, ice cream, butter pecan

Lactaid

D NOVA 4

Bambu Extra Cream Wafer Filled With Hazelnut Cream

Balocco

E NOVA 4

Creamy hazelnut spread with dipping pretzels

E NOVA 4

Limited Edition Icecream Scoops Strawberry, Vanilla And Chocolate Flavored Corn Puffs, Icecream Scoops

Cocoa puffs

D NOVA 4
Tostitos Scoops Violet imp

Tostitos Scoops Violet imp

Tostitos

D NOVA 3

More Recipes to Try

Pig In A Blanket

3 ingredients

Thumbprints

8 ingredients

Mediterranean Pasta Salad

12 ingredients

Zucchini Relish

11 ingredients

Avocado Filled With Shrimp And Pineapple

9 ingredients

Chicken Salad

5 ingredients

Cajun Pasta

16 ingredients

Wassail

5 ingredients

Apple Cake

9 ingredients

Chinese Slaw

10 ingredients

Quick Clam Linguini

6 ingredients

Bean Soup

12 ingredients