Milwaukee Pork Chops

4 ingredients
4 steps

Ingredients

  • 6 pork chops (3/4 to 1 inch thick)
  • 2 Tbsp. brown sugar
  • 1/2 c. catsup
  • 1/2 c. beer

Directions

  1. 1
    Brown chops in frying pan or electric skillet.
  2. 2
    Combine remaining ingredients and pour over chops.
  3. 3
    Reduce heat, cover and simmer slowly until tender, at least one hour.
  4. 4
    The longer they simmer, then thicker the sauce gets and the better they taste.

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