Mimi's Crab Cakes

Directions

1. 1
   In a small bowl, mix mayonnaise with egg, mustard and Worcestershire sauce
2. 2
   In medium bowl toss cracker crumbs and crab.
3. 3
   Gently fold in mayonnaise mixture.
4. 4
   Cover and refrigerate at least 1 hour.
5. 5
   Scoop crab mixture into 1/3 cup mounds,LIGHTLY pat into 8 patties about 1 1/2 inch thick.
6. 6
   In large skillet heat oil till shimmering.
7. 7
   Cook on moderately high heat until deeply golden.
8. 8
   About 3 mins each side.
9. 9
   Mixture can be made up to step#2 and refrigerated over night!
10. 10
    Remember the trick to a good crab cake is as little handling as possible!