Mimi'S Easy Chocolate Mousse

Directions

1. 1
   Put milk into a saucepan and warm until very, very hot but not scalded.
2. 2
   Place rest of ingredients into blender and add hot milk. Blend for 2 minutes at high speed.
3. 3
   (Make sure it's 2 full minutes.)
4. 4
   Pour into wine glasses or parfaits.
5. 5
   Refrigerate for at least 2 hours.
6. 6
   Store in refrigerator.
7. 7
   Top with whipped cream.