Mimi'S Rice

8 ingredients
7 steps

Ingredients

  • 2 Tbsp. butter
  • 1/4 c. pine nuts
  • 2 c. cooked wild rice
  • 2 c. cooked white rice
  • 1/2 c. raisins
  • 2-4 Tbsp. coconut rum
  • 1/2 tsp. thyme powder
  • Salt and white pepper

Directions

  1. 1
    Melt butter in large heavy skillet over medium heat.
  2. 2
    Lightly brown pine nuts.
  3. 3
    Add mixed cooked rices and raisins.
  4. 4
    Mix in skillet with browned pine nuts.
  5. 5
    Add coconut rum.
  6. 6
    Cook all over low to medium heat, mixing together well.
  7. 7
    Season with thyme, salt and pepper.

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