Mimi'S Rolls

Name: Mimi'S Rolls
Ingredients: 2 (1/4 ounce) packages dry yeast; 1 teaspoon sugar; 1 cup lukewarm water; 2 cups scalded milk (cooled to lukewarm); 2/3 cup melted butter; 3/4 cup sugar; 2 1/2 teaspoons salt; 2 eggs (beaten); 9 cups flour

9 ingredients

1 steps

Ingredients

2 (1/4 ounce) packages dry yeast
1 teaspoon sugar
1 cup lukewarm water
2 cups scalded milk (cooled to lukewarm)
2/3 cup melted butter
3/4 cup sugar
2 1/2 teaspoons salt
2 eggs (beaten)
9 cups flour

Directions

1

["Dissolve the yeast and sugar in the lukewarm water; let proof for about 15 minutes.", "Add the lukewarm milk, butter, sugar, and salt; mix well.", "Add 4 cups of the flour and mix well.", "Add the beaten eggs and mix well.", "Add the last of the flour adding only enough to get a soft dough (probably will need most of it).", "Place on floured board and knead for about 3 minutes.", "Place in a greased bowl and rise once--about 1-1 1/2 hours.", "Make rolls and place on a greased pan.", "Rise till rounded in pan--about 1 hour--don't over-rise.", "Bake in a 375-400 degree oven for about 10-15 minutes--if they are getting too brown, cover them with a piece of foil.", "CHEESE FINGERS: Make dough fingers about 2\"-3\"" long; dip one side in melted butter and then in parmesan cheese--bake.""]"