Ginger Aioli

6 ingredients
5 steps

Ingredients

  • 2 cups mayonnaise (for best flavor, do not substitute)
  • 1 piece fresh ginger, peeled and grated
  • 2 garlic cloves, pressed
  • 2 teaspoons fresh lemon juice
  • 1 dash cayenne pepper
  • 1/4 cup dry breadcrumbs

Directions

  1. 1
    Thoroughly mix all ingredients together.
  2. 2
    Chill at least an hour to blend flavors and thicken the aioli.
  3. 3
    NOTE: I've had good luck freezing fresh ginger knobs.
  4. 4
    They peel easily with a knife while still frozen, and grate easily with a microplane grater- just freeze small recipe size pieces individually (I put each piece in its own sandwich zip bag, then place all the bags inside a quart size freezer zip bag).
  5. 5
    The 60 minutes cooking time is for chilling.

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