Ginger Aioli

6 ingredients
5 steps

Ingredients

  • 2 cups mayonnaise (for best flavor, do not substitute)
  • 1 piece fresh ginger, peeled and grated
  • 2 garlic cloves, pressed
  • 2 teaspoons fresh lemon juice
  • 1 dash cayenne pepper
  • 1/4 cup dry breadcrumbs

Directions

  1. 1
    Thoroughly mix all ingredients together.
  2. 2
    Chill at least an hour to blend flavors and thicken the aioli.
  3. 3
    NOTE: I've had good luck freezing fresh ginger knobs.
  4. 4
    They peel easily with a knife while still frozen, and grate easily with a microplane grater- just freeze small recipe size pieces individually (I put each piece in its own sandwich zip bag, then place all the bags inside a quart size freezer zip bag).
  5. 5
    The 60 minutes cooking time is for chilling.

Products Matching These Ingredients

Breadsticks, garlic

NOVA 4

Best Ginger Snap Cookies

Petpro Products Inc.

E NOVA 3

Apple ginger drink

B NOVA 1

Lemon, Ginger & Cayenne Cold-Pressured Juice Blend, Lemon, Ginger & Cayenne

E NOVA 1

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Real Mayonnaise

Winn-Dixie

E NOVA 4

Real mayonnaise

E NOVA 3

Real mayonnaise

E NOVA 3

Cold pressed lemonade

E NOVA 3

Cold pressed lemonade

E NOVA 3

Cold pressed lemonade juice

E NOVA 3

More Recipes to Try

Congealed Cheese Salad

6 ingredients

Low-Fat Muffin Surprises

8 ingredients

Tater Tot Casserole

9 ingredients

Canned Tomatoes

2 ingredients

Zesty Meatballs

13 ingredients

Cheese Cake(Light-No-Bake)

3 ingredients

Russian Tea

7 ingredients

Delmonico Potatoes

8 ingredients

Zucchini Bread

11 ingredients

Noodle Kugel

8 ingredients

Chocolate Dip

6 ingredients

Cookie Cutter Cookies

4 ingredients