Mimosa

Directions

1. 1
   Mix champagne and orange juice just before serving.
2. 2
   Pour into champagne glasses (flutes).
3. 3
   Add a strawberry or 1/2 orange slices per glass.
4. 4
   Serve.
5. 5
   Use more or less champagne as desired.
6. 6
   Makes 24 servings.