Cowboy Chili
6 ingredients
1 steps
Ingredients
- 1-1/2 cups refrigerated fully cooked barbecued shredded pork
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 cup canned black beans, rinsed and drained
- 3/4 cup beef broth
- 3/4 cup chopped green pepper
- 1/2 teaspoon minced garlic
Directions
-
1In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until pepper is crisp-tender.
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