Mince Apple Pie

Name: Mince Apple Pie
Ingredients: 1 (9-inch) unbaked pastry shell; 2 apples, pared and sliced; 6 Tbsp. unsifted flour; 1 (28 oz.) jar None Such ready to use mincemeat; 1/4 c. brown sugar, packed; 2 tsp. cinnamon; 2 Tbsp. margarine or butter; 1/4 c. chopped nuts

8 ingredients

8 steps

Ingredients

1 (9-inch) unbaked pastry shell
2 apples, pared and sliced
6 Tbsp. unsifted flour
1 (28 oz.) jar None Such ready to use mincemeat
1/4 c. brown sugar, packed
2 tsp. cinnamon
2 Tbsp. margarine or butter
1/4 c. chopped nuts

Directions

1

Preheat oven to 425°.
2

Toss apples with 2 tablespoons flour; arrange in pastry shell.
3

Top with mincemeat.
4

In small bowl, combine remaining flour, sugar and cinnamon; cut in margarine until crumbly.
5

Mix in nuts.
6

Sprinkle over mincemeat.
7

Bake 10 minutes; reduce heat to 350° and continue baking 25 to 30 minutes or until browned.
8

Serve warm or cold with vanilla ice cream, if desired.