Mince & Onion Pie

Directions

1. 1
   Heat sunflower oil in a large pan and gently fry onions until translucent.
2. 2
   Add mince to pan and break up with a fork- add the water making sure the mince is completely covered and bring to the boil.
3. 3
   Crumble in the oxo cubes and add the worcestershire sauce.
4. 4
   Cover the pan and reduce heat- simmer gently for 20 minutes.
5. 5
   When mince and onions are cooked allow to cool for about 15 minutes.
6. 6
   Roll out pastry on a floured surface and use half to line a 9 inch round shallow baking tin- make a lid with remaining pastry.
7. 7
   Put mince and onion mixture in tin and cover with pastry lid- thumb round the edges to seal and cut a small slit in centre of pastry lid- brush pastry with the milk.
8. 8
   Cook in a preheated oven at 190c for 30 minutes.
9. 9
   Best served with mashed potatoes and vegetable of your choice.