Pinch Bread

6 ingredients
5 steps

Ingredients

  • 1 loaf frozen bread, thawed
  • 1 tsp. parsley
  • 1/4 tsp. salt
  • 1/4 tsp. garlic salt
  • 1/2 c. melted butter
  • 1 egg

Directions

  1. 1
    Pinch bread into small pieces and place in loaf pan.
  2. 2
    Combine parsley, salt, garlic salt and egg; beat with fork.
  3. 3
    Pour over pinched bread.
  4. 4
    (Do not let bread rise.)
  5. 5
    Bake at 350° for 25 to 35 minutes.

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