Mince Pound Cake

Directions

1. 1
   Grease and flour a 10 inch fluted tube pan. set aside.
2. 2
   Stir together flour and baking powder. In large mixer bowl, beat together margarine and sugar until light and fluffy.
3. 3
   Add eggs and vanilla; beat til light and fluffy.
4. 4
   Add dry ingredients to the margarine mixture alternately with apple juice.
5. 5
   beat with mixer on low speed after each addition. By hand, fold in mincemeat.
6. 6
   Pour into prepared pan. Bake at 350 for 50 to 55 minutes or til done. Let cool in pan 10 minutes.
7. 7
   Remove from pan Cool on wire rack. .