Mince Rolls

13 ingredients
7 steps

Ingredients

  • 1/2 kg mince
  • 1 potato
  • 1/2 Tbsp. ginger
  • 1/2 Tbsp. garlic
  • 1/4 tsp. turmeric
  • 1/2 tsp. chili powder
  • 2 onions
  • few green chilies
  • mint and coriander leaves
  • 2 slices bread
  • bread crumbs
  • oil (for deep frying)
  • 2 eggs

Directions

  1. 1
    Boil the mince with the potato, ginger, garlic, turmeric, salt (according to your taste) and chili powder.
  2. 2
    Chop onions, green chilies, mint and coriander leaves.
  3. 3
    Add to the mince with the bread (soaked in water).
  4. 4
    Shape into rolls.
  5. 5
    Dip in eggs and coat with the bread crumbs.
  6. 6
    Deep fry in hot oil.
  7. 7
    Makes 6 servings.

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