Mince-Walnut Pie

8 ingredients
6 steps

Ingredients

  • 1 (9-inch) unbaked pie shell
  • 2 eggs
  • 1 c. sugar
  • 2 Tbsp. flour
  • 1/8 tsp. salt
  • 1/4 c. melted butter
  • 3/4 c. chopped walnuts or pecans
  • 1 (28 oz.) jar mincemeat

Directions

  1. 1
    In a large bowl, beat eggs.
  2. 2
    Combine sugar, flour and salt; gradually stir into eggs.
  3. 3
    Add butter, walnuts and mincemeat; mix well.
  4. 4
    Pour into pastry shell.
  5. 5
    Bake at 400° for 15 minutes. Reduce heat to 325°; bake 50 minutes longer, or until filling is slightly puffed and firm.
  6. 6
    Refrigerate any leftovers.

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