Minced Clam Appetizers

3 ingredients
3 steps

Ingredients

  • 1 (8 oz.) can minced clams
  • 1 (6 oz.) pkg. cream cheese (with chives)
  • dash of Worcestershire sauce

Directions

  1. 1
    Drain most of the liquid from the can of clams and mix with cream cheese and a dash of Worcestershire sauce.
  2. 2
    Spread on crackers or toast to serve.
  3. 3
    Especially good if placed under a broiler until tops are bubbly and brown.

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